We pride ourselves on getting you the products and information that you need in order to grow your business and to differentiate yourselves from your competition.

Product Sourcing:

It all starts with the raw material. We work closely with our overseas partner plants to source and process a consistently superior quality product. Our plants ensure year round supply by contracting directly with boats owners and fishing fleets.

Much of what our plants produce is our sashimi quality line for sushi and white table cloth restaurant distributors.

Rigid product specifications:

With an extensive background in product development and R&D, we design product specifications that work in today’s competitive foodservice arena. Whether it is our brine freezing technology, or our tightly trimmed portions,  our products are processed to maximize quality and to minimize waste and labor costs.

Our masters are rugged and sized for increased inventory turns. For example, in 2007 we launched a line of 25 lbs net weight Swordfish and Tuna Loins masters. No longer are your customers obligated to purchase large weight or take-weight masters. And it does not stop there. We will continue to add new features and benefits to our lines in order to meet and to surpass market demands. And of course, all Island Brand products are

HACCP APPROVED

FDA / USDC CERTIFIED

Consistent Inventories:

We inventory all of our products under the Island Brand label at our cold storage in Gloucester, Massachusetts—America’s oldest seaport. In the age of worldwide supply shortages, we pride ourselves on being able to offer you consistent supply year round. Whether it is on your truck or on our network of common carriers, we will handle all the logistics and ensure a seamless delivery each and every order.

We thank you for the opportunity, and look forward to working with your company.